“Philly cheesesteaks” are sandwiches made from thinly sliced pieces of steak and melted cheese in a long roll that originated in and are iconic to the city of Philadelphia in Pennsylvania, USA. The owners of PATS decided to adapt this popular meal to the Australian market and asked Studio Equator to help them create a brand and capture attention for their new business.



The Design, Architecture & Building Faculty for the University of Technology is located in Haymarket in the heart of Sydney. In early 2009 the facility started a major upgrade, primarily in the Fabrication Workshop and Photomedia Laboratory.

Communication and environmental design studio P-06 Atelier was commissioned to design this refracted light environmental graphics for the Pavilion of Knowledge (Pavilhão do Conhecimento) in Lisbon, Portugal.

The Globe worked on the concept and design for office environmental graphics for AICT’s new training facility in Perth, Western Australia. As a training facility for hundreds of students each year the goal was to create a space that was young, fun, and conducive to learning.

Projekttriangle designed this modern and clean look for their client Pasta Baby.

Nestlé Purina PetCare Company is the pet food division of Swiss-based Nestlé. E2 was commissioned to design their corporate offices environmental graphics in order to bring to life the organisations’ passion for pets.

Benini: Creating the Look is a bright and bold exhibition for its subject matter, the fashion photographer Bruno Benini.

This winter PAVE Academy Charter School moved into its welcoming new home in Red Hook, Brooklyn. Originally established in 2008, PAVE serves a high-needs population of low-income kids with a rigorous academic program built on the core values of Perseverance, Achievement, Vibrance, and Excellent Character, or PAVE.

Can a simple café combine a classic Italian feel with an owners modern taste and edgy attitude? This is the challenge presented to us by Crespella restaurant consultant Justin Durazzo.

Lurking beneath a car park just behind Oxford Street resided the perfect site for the Meatailer’s next venture. Originality and nonconformity are at the heart of the Meat Wagon’s philosophy so all environments had to embody this ethos while taking on their own character.