A mixture of art, from culinary to graphic, converges in the new project created by Sid Lee Architecture, a new dining concept developed by New York firm bps, called ê.a.t. “être avec too”.
Ramses Life is a culinary and event concept designed by Philippe Stark that promotes gastronomic experiences in Madrid. The new japanese restaurant Natsuki is part of this initiative.
I love the environmental graphics that Barcelona-based design studio Toormix has done for their clients. Their last project for Children‘s Daytime Oncology and Hematology Center at Vall d’Hebron University Hospital (Barcelona) is just as wonderful and creative as their work for Jaleo Restaurant and China Poblano Restaurant.
Great interior design doesn’t have to be expensive and it shouldn’t be difficult to implement. Even if the space is big or small, the right materials, graphics and colors can be mixed together to create a special atmosphere and transform a place.
JSD is a design studio located in Sydney, Australia. They work with branding, environmental graphics, and wayfinding strategies, such as this project developed for the ‘Learning Commons’ building at Charles Sturt University.
In 2014, the Gustav Heinemann community center in Bremen, Germany reopened its doors. With a history of over 30 years, the center now functions as home for over 13 institutions on six floors.
Pentagram designed this incredible space for Teach for America, a non-profit organization that recruits teachers for underserved communities throughout the United States.
Karhu (“Bear”) is the bestselling brand of beer in Finland, with a history going back to the 1920’s. Bond was asked to give the brand a makeover to ensure its continued relevance in the new millennium.