25 Mar 2014

Hubbly Bubbly Falafel Shop

Mark Unger designed this beautiful and colorful project for a small falafel shop in Orlando, Florida. It’s excellent use of illustration, color, and branding, defines a strong base for the interior design and environmental graphics used in the shop.

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21 Mar 2014


Chick-a-Biddy Farm Fresh Chicken & Sides is a southern cooking inspired chicken restaurant with a twist. Located in Atlanta, GA.

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18 Mar 2014

ICHI Sushi

ICHI Sushi of Bernal Heights in San Francisco is one of a kind. For their new larger location I designed a large mural that depicts the best way to consume your sushi while at ICHI.

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05 Mar 2014

Bang Bang Burrito

Bang Bang Burrito approached Filthy Media to create the visual identity for their flagship outlet in central Brighton.

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19 Feb 2014

Méjico Restaurant & Bar

Our journey with this restaurant started with the client’s clear vision for the menu, that sort to differentiate from the recent influx of Mexican food into the Australian market.

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29 Jan 2014

Deiglig Bakeri

A remix of the traditional French Bakery was the inspiration behind Mission’s brand identity for Deiglig. With local competition from global convenience stores and premium Patisseries, we aimed to carve out a new position by creating a welcoming place to brand identity for Deiglig.

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25 Jun 2013

Tommy Ruff Fish Bar

When owner of the award winning South Melbourne icon “Clarendons Fish & Chippers” decided to open a new fish n’ chips shop in the Elsternwick area he approached Studio Equator to design the new brand and fit out for his business, and we’re so glad he did!

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20 May 2013

PATS The Philly Way

“Philly cheesesteaks” are sandwiches made from thinly sliced pieces of steak and melted cheese in a long roll that originated in and are iconic to the city of Philadelphia in Pennsylvania, USA. The owners of PATS decided to adapt this popular meal to the Australian market and asked Studio Equator

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02 Apr 2013

Pasta Baby

Projekttriangle designed this modern and clean look for their client Pasta Baby.

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21 Feb 2013


Can a simple café combine a classic Italian feel with an owners modern taste and edgy attitude? This is the challenge presented to us by Crespella restaurant consultant Justin Durazzo.

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