Mark Unger designed this beautiful and colorful project for a small falafel shop in Orlando, Florida. It’s excellent use of illustration, color, and branding, defines a strong base for the interior design and environmental graphics used in the shop.
Chick-a-Biddy Farm Fresh Chicken & Sides is a southern cooking inspired chicken restaurant with a twist. Located in Atlanta, GA.
ICHI Sushi of Bernal Heights in San Francisco is one of a kind. For their new larger location I designed a large mural that depicts the best way to consume your sushi while at ICHI.
Bang Bang Burrito approached Filthy Media to create the visual identity for their flagship outlet in central Brighton.
Our journey with this restaurant started with the client’s clear vision for the menu, that sort to differentiate from the recent influx of Mexican food into the Australian market.
A remix of the traditional French Bakery was the inspiration behind Mission’s brand identity for Deiglig. With local competition from global convenience stores and premium Patisseries, we aimed to carve out a new position by creating a welcoming place to brand identity for Deiglig.
When owner of the award winning South Melbourne icon “Clarendons Fish & Chippers” decided to open a new fish n’ chips shop in the Elsternwick area he approached Studio Equator to design the new brand and fit out for his business, and we’re so glad he did!
“Philly cheesesteaks” are sandwiches made from thinly sliced pieces of steak and melted cheese in a long roll that originated in and are iconic to the city of Philadelphia in Pennsylvania, USA. The owners of PATS decided to adapt this popular meal to the Australian market and asked Studio Equator
Projekttriangle designed this modern and clean look for their client Pasta Baby.
Can a simple café combine a classic Italian feel with an owners modern taste and edgy attitude? This is the challenge presented to us by Crespella restaurant consultant Justin Durazzo.