“Philly cheesesteaks” are sandwiches made from thinly sliced pieces of steak and melted cheese in a long roll that originated in and are iconic to the city of Philadelphia in Pennsylvania, USA. The owners of PATS decided to adapt this popular meal to the Australian market and asked Studio Equator to help them create a brand and capture attention for their new business.


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Projekttriangle designed this modern and clean look for their client Pasta Baby.
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Can a simple café combine a classic Italian feel with an owners modern taste and edgy attitude? This is the challenge presented to us by Crespella restaurant consultant Justin Durazzo.
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The Movement, Greenwich, is London’s most colourful temporary café and performance space and the creation of a new gateway to the Royal Borough of Greenwich.
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Loveland Aleworks is an independent microbrewery and tasting room based in Loveland, Colorado. Their range of small-batch beers are inspired by traditional European and American craft beer styles.
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A Friend Of Mine collaborated with Broadsheet to bring Melbourne’s best chefs and designers together for a pop-up event, Micro Kitchen.
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Boutique brand MyBurger collaborated with us for an all-encompassing overhaul, starting with the brand essence that informed the new identity, packaging, website, and environmental design.
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Pescadería Central is a fresh seafood market located in Bogotá, Colombia. Using a colorful palette and a rustic look for the graphics, Oliver Siegenthaler and Lucho Correa, created something extraordinary out of something as ordinary as a market.
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Szelet (meaning a ‘slice’ in English) is a really small pizzeria located in Budapest, Hungary.
Miklós Kiss started by coming up with the name ‘Szelet’. After that he designed its identity, the interior design, the packaging and its website.
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Barcelona-based design studio Toormix was hired to design the identity for China Poblano, a restaurant located in Cosmopolitan Hotel Las Vegas.
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